KLIMA Miami, a progressive ideology in hospitality originating from Spain, announces the highly anticipated opening of KLIMA Restaurant and Bar – a culinary concept inspired by contemporary gastronomy from Barcelona.
Bejana, from the Indonesian word for a tradition culinary vessel, presents a unique mix of five-star-flair and relaxed ambience.
As part of its revitalization program, and in an effort to restore and rejuvenate the historic farm, Boschendal's focus has been on becoming a standout food and wine destination of its own accord.
The iconic Belmond Grand Hotel Europe in St Petersburg has unveiled a stylish new restaurant, its most ambitious and anticipated culinary opening to date.
Mandarin Oriental, Barcelona, is offering new seasonal menus for al fresco dining at the hotel's two out-door venues this summer.
The new Spices Restaurant and Bar has opened at award winning Mandarin Oriental, Prague following a redesign of its public areas.
The rebirth of the legendary ultra-luxury resort One&Only Palmilla in Los Cabos, Mexico brings with it a host of culinary experiences, featuring signature restaurants and bars to entice gourmet travelers and those seeking the freshest farm-to-table options in the most memorable of settings.
Omni Scottsdale Resort & Spa at Montelucia is proud to introduce a newly constructed 4,000 square foot Chef's Kitchen & Herb Garden this month.
Mandarin Oriental, Washington DC has completed a full renovation of the terrace at Empress Lounge to now offer additional seating, fire pits, exclusive menu options and much more.
Jetsetter has just announced its 2015 Hotel Food Award winners today. The site revealed the awards, which pay respect to the best restaurants, minibars, room service menus and turndown traditions at hotels worldwide.
MEE at Belmond Copacabana Palace in Rio de Janeiro has become one of the first restaurants in South America to be awarded a prestigious Michelin star.
Sean Eckman has been appointed Executive Chef at Nemacolin Woodlands Resort, a 2,000 acre premier luxury resort destination located in the Laurel Highlands of Southwestern Pennsylvania.
Internationally renowned Chef Nobuyuki 'Nobu' Matsuhisa unveils 26,000 square foot enviable Nobu Doha, ushering in a new era of innovative dining.
Mandarin Oriental, Paris is delighted to announce new culinary delights are available in its courtyard garden to celebrate the coming of spring. One of the city's most charming, green oases for cocktails and dining-out, the garden is now open daily from 7am – 2am.
New York has been crowned the world's best dining destination for the first time, according to the fourth annual poll of readers by private jet lifestyle publication Elite Traveler.
